Appetizers From The Kitchen

Meat & vegetable dumplings served steamed or fried.

Deep-fried vegetables in a light breading.

Deep-fried vegetables in a light breading.

Boiled Japanese green soy bean with sea salt.

Boiled Japanese green soy bean with sea salt.

Shrimp tempura on top of a mixed green salad with high protein sauce.

Deep-fried shrimp & vegetables in a light breading.

Broiled yellow tail collar with ponzu sauce.

Gyoza, shumai, 2 pcs. shrimp tempura, chicken & beef skewers.